- By Scott Taylor
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October 27: Farm to Table Cooking Classes, Taste of Mexico
- 11:30 am – 1:00 pm, MSC Cafe, (Off the Beaten Path)
We all know that Alaskan vegetables and other farm products are just fresher and taste better, but when we buy local, we’re also keeping jobs and money in our community. The Mat-Su is currently at the center of the locally-grown food movement, and here’s your chance to learn how to cook some delicious and nutritious dishes using fresh ingredients from right here in the Valley. Join us to cook (and eat) a new theme each class!